Strawberry scone cakes
- prep: 25 min
- cook: 15 min
- total: 40 min
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For the perfect afternoon treat, try one of these delicious strawberry scone cakes.
Ingredients
- 200g butter, chilled, chopped
- 2 cups (300g) self-raising flour
- 1 1/2 teaspoon baking powder
- 1/3 cup (75g) caster sugar
- 1 teaspoon vanilla bean extract
- 2/3 cup (160ml) buttermilk
- 80g strawberries, hulled, chopped
- 1 Coles Brand Australian free range egg, lightly whisked
- 300ml thickened cream
- 1 tablespoon icing sugar mixture
- 1/2 teaspoon vanilla bean extract, extra
- 250g strawberries, extra, halved
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2123 % Daily Value *
- Total Fat: 46 g 70.2%
- Saturated Fat: 24 g 122%
- Trans Fat: 0 g %
- Cholesterol: 283 mg 94.44%
- Sodium: 4420 mg 184.18%
- Calcium: 1666 mg 166.62%
- Potassium: 1414 mg 40.39%
- Magnesium: 0 mg 0%
- Iron: 15 mg 81.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 327 g %
- Dietary Fiber: 13 g 53.28%
- Sugar: 128 g
- Protein: 83 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 24.11%
- Vitamin C 326.08%
- Vitamin D 2.16%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit2
- Exchange - NonFat Milk1
- Exchange - Other Carbs6
- Exchange - Starch12
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total5 oz-eq
